Well quoted by John Tullius, “None out of ten people like chocolates. The Tenth person always lies”. Life is like a small box of chocolate, those that you can make by yourself and hand it further to loved ones. One advantage of making chocolate by yourself is that you can experiment as much as you want with the shapes, sizes, and flavors that do not even exist. Imagine chocolate with wasabi!
You can say that chocolate making is an art as well as a science. Although you can experiment with the ingredients if the measurement of ingredients goes wrong that taste could be different that you expected. Good quality chocolates are supposed to be antioxidants that are healthy for the body. But, the problem is that a lot of people don’t know the real chocolate. Many of the popular brands you consume are not real chocolates but they are substitutes for cocoa butter with vegetable oil or increased amounts of sugar. If vegetable oil and excessive amounts of sugar are added to the chocolate it looses its antioxidants properties.
If you are somebody who is always on a healthy diet or somebody that has taken up a new years resolution to not to eat chocolates, then you may want to rethink. Chocolate can be a part of a healthy balanced diet, especially dark chocolate that provides healthy compounds to your body. A recent study that was published claimed that the consumption of chocolate could be a reason to reduce heart disease. It also has a positive impact on the mood and provides a little amount of potassium, zinc, magnesium and iron.
You will not know which companies make real chocolate, they would never accept if they use unhealthy ingredients. The only case where you could eat real chocolate is when you prepare it yourself. Once you start making chocolates on your own, you would easily differentiate between the real chocolate and never go back to eating other brands. Additionally, making your own chocolates is an additional advantage, as you will use healthy ingredients to prepare it.
The top benefits of self-made chocolate are that it is raw! Real chocolates are a good healthy option for anti-oxidants and flavanols in the body. The higher the cocoa content in chocolate, the less sugar and more health benefit. In the past, chocolate has been associated with conditions such diabetes, heart disease and hypertension. It is also suggested that it helps to reduce cholesterol levels, prevents cognitive decline, reduces the risk of cardiovascular problems and prevents memory decline.
Craft And Social Development Organization, Delhi, offers various classes on chocolate making. One can join the course, learn how to make real chocolates and be a potential home based business and a popular brand in the future. CSDO offers training as well as all the equipment you would require making chocolate at home. If you are a chocolate lover and want a career in this field, join CSDO today!